Boston Collegiate Charter School is a small charter school with 414 students, grades 5-12. BCCS strives to instill in students the expectation of college from the moment they walk through the doors. For the past four years 100 percent of the graduating class has continued on to college. Cultural Kitchen was offered as an after-school activity in the fall of 2007 to 12 students in grades 6–8.

The students prepared food from the following countries:

Spain, Israel, Philippines, Lithuania, Italy, Dominican Republic, Montserrat, United States, Panama,
and the US Virgin Islands.

 

To learn how to prepare these tasty treats check out the 2007 Boston Collegiat Charter School Cultural Kitchen Cookbook.

Bon appetit!